Reopen your restaurant with confidence.
When they finally emerge from their homes, your guests are going to be hungry to dine out again. And thirsty to enjoy a drink with friends. Yet their thirst and hunger aside, they will be tentative about going out at all.
To attract diners in the post-COVID world, restaurants won’t just have to make a phenomenal burger or provide the casual comfort food their guests have been missing. They’re going to need to make their guests feel safe. We recommend your reopen plans include visible measures to create:
- A safe, socially distanced dining area
- Safe and efficient service zones
- Contactless restrooms with alternate handwashing options
- Enhanced restaurant access and building security
- Sanitized and re-calibrated kitchen and beverage equipment
- Configuration adjustments to formerly self-serve areas
- Improved restaurant airflow and traffic flow
As a partner to some of the world’s best brands, Vixxo consistently delivers measurable results.
Need to track your progress? Here’s a handy checklist for your reopen process.
“In just three months, Vixxo updated well over 16,000 Mastrena espresso machines with new settings and calibrated the equipment to ensure every sweet, caramelly shot of espresso was delivered in a way we could be proud of.”
“Razzoo’s feels comfortable working with a company who thoroughly understands the restaurant business and brings its deep expertise literally to the table. Vixxo’s knowledge of our business is critical, but they also have significant experience with other brands. We’re looking forward to learning from that know-how.”
Talk To An Expert
As you prepare to reopen your stores and restore guest confidence, reinstate loyalty, and deliver the best guest experience possible, we invite you to leverage Vixxo’s restaurant expertise.
Please complete the form below and our team will be in touch shortly.
In 2019 alone, we serviced over 25,000 unique pieces of beverage equipment and delivered an aggregate uptime of over 99.6%. We have the service network and technical experts in place to immediately support your restaurants’ reopening.
Beyond our expertise in equipment, and more recently since the pandemic began, we’ve supported our restaurant owners’ COVID-19 remediation needs. To date, we have already provided cleaning, disinfecting, plexiglass safety divider installation, equipment calibration, safety stations, and other reopen preparedness services in 1,000s of locations across North America.
Our strong partnerships with building material providers, extensive service provider network, and an inventory of approved sanitization products will allow you to quickly restore guest confidence.